Getting the Best of The Baked Goods

I know Elaine from Seinfield said it first but the best part of muffins are their tops. I never bother eating those bland yucky stumps. That’s why I was pleased to see that manufactures have taken a cue from Elaine and have created muffin top pans. That’s right now you can enojy the fluffy sweet goodness of muffin tops without the guilt of wasting the stumps.

I am even more excited about this new brownie pan. When I eat brownies I only eat the edges. I start with the corners and then slowly work around the pan. I leave the soggy middle section for everyone else. The brilliant people of Bakersedge came up with a solution for the soggie middle section. Check it out the brownie pan is shaped like a maze so all of your brownies will be chewy edges. Thanks Simon for sending this to me.

2 thoughts on “Getting the Best of The Baked Goods”

  • These new pans are BRILLIANT! I’ll have to add the muffin top pan to my wish list. To avoid soggy middles, I always cook my brownies in muffin pans. Makes for convenient brownie sundaes and nice chewy edges all around. The edge pan looks more fun though….

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