We are mid-way through summer and our vegetables have either died a quite death (cucumbers and peppers) or are flourishing. I have a big bowl of Roma Tomatoes and I’m not sure what to do with them. Every morning I go outside to find more shiny red tomatoes to collect. So far we have made a delicious white pizza with sliced tomatoes.
and then we made fresh marina sauce with basil from the garden and spaghetti. That was delicious. I’m thinking we may want to make a salsa next. Does anyone have any recipes? or other suggestions?
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