Too Many Tomatoes

We are mid-way through summer and our vegetables have either died a quite death (cucumbers and peppers) or are flourishing. I have a big bowl of Roma Tomatoes and I’m not sure what to do with them. Every morning I go outside to find more shiny red tomatoes to collect. So far we have made a delicious white pizza with sliced tomatoes.

and then we made fresh marina sauce with basil from the garden and spaghetti. That was delicious. I’m thinking we may want to make a salsa next. Does anyone have any recipes? or other suggestions?


2 thoughts on “Too Many Tomatoes”

  • Here’s a basic pico de gallo style salsa recipe that I have made and loved:

    2 lg Tomatoes; seeded & coarsely
    .. chopped
    1 To 2 serrano chile peppers;
    .. seeded & chopped
    1/3 c Chopped green onions
    2 tb Chopped fresh cilantro
    2 tb Lime juice
    1/4 ts Salt

    Combine all ingredients; mix well. Cover;
    refrigerate until serving time.

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