Post ID: 431

Meyer lemon

I have been enjoying the Meyer lemons off my
tree for the past few weeks. Last night we tried Smitten Kitchen’s recipe for Lemon Risotto. The first time I made this it was a little too much lemon so I tweaked the recipe and put half the amount of lemon juice. I also added scallions as a garnish. The result was a divine, creamy risotto with just the right touch of lemon goodness to contrast with his shrimp and my chicken.



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