I’ve grown Swiss Lights Chard for the first time this year. It’s a stunning, easy to grow plant. The one problem is that I’m not sure how to prepare it. I grew it because it’s considered a powerhouse of minerals and vitamins. My research says that you can eat the leaves when they are young in a salad. We tried this but it was so terribly bitter we had to fish all the chard out of our salad. My research also says that you should cook the mature leaves to remove the bitterness. I found some potential recipes but I would love to hear some suggestions.