Last Sunday night, the wind picked up and it began to rain heavily. My boyfriend and I were racking our brains for a nice rich dinner for a cold night. We found a recipe from The Paupered Chef which was adapted from the book Rustic Kitchen. This recipe substitutes cream sauce with dry white wine. The result is creamy, rich sauce that isn’t too heavy. The recipe includes eggs, minced bacon, cheese, and seasonings. We substituted linguine noodles from their farfalle pasta. It’s a simple, delicious dish. I am happy to say we used fresh parsley from my indoor garden.
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