Can you believe that I had never had fresh cranberry sauce until last year? Now that I’ve tried it I can never go back to the cran in a can. It’s so easy to make and it’s so delicious. I like using it as a spread for my left over turkey sandwiches. Yum.
Makes 2 1/4 cups
1 cup of sugar
1/4 tsp. salt
1 12-ounce bag cranberries (fresh)
1. In a medium size saucepan bring water, sugar and salt to a boil. Stir occasionally until sugar is dissolved.
2. Stir in cranberries and return to a boil. Reduce heat to medium.
3. Simmer until saucy, slightly thickened and about 2/3 of berries have popped open.
4. Transfer to bowl and cool at room temperature and serve.
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